Start your day with a good breakfast and you're stoked for the day. These days I'm big on oatmeal. Not the artificially flavored, one serving per package kind that you cook in the microwave. Nor do I mean the chopped up porridge oats that you buy in bag that says 'porridge'. Rather I'm talking... Continue Reading →
@Playgroup Festival
I did enjoy the Playgroup Festival, so thought I should write another blog post to tell you about all the great stuff. And this, dear reader, is a rambling blog post, well over my 500 word limit! It was a nice festival packed with friendly, kind and generous people. When I arrived a fellow helped... Continue Reading →
Smorl’s Houmous – Chickpeas Cooked with Seaweed
What an unexpected delight! Smorl's houmous, chickpeas cooked with seaweed, blended together with parsley and corriander, extra virgin olive oil, tahini and lemon juice, fresh garlic, salt, cumin, lemon zest and black pepper. Surprise surprise - a houmous unlike any I've ever eaten. Smorl's is sold with 3 garlic intensities: garlic, extra garlic and thunder... Continue Reading →
