Vegans don't eat eggs. There are many reasons why they have eliminated eggs from their diet. The Vegan Society devotes a full-page to the evils of egg consumption, and if you think eating only free range eggs is okay, they have an answer for that, too! I'm not vegan. I like eggs, though I do think... Continue Reading →
Deviled Eggs
One of the first things I learned to cook was Deviled Eggs. Eight-years old, living on a little country road on the coast of Nova Scotia, I wanted to cook! Someone (Mother?) gave me a children's cookbook for my birthday, and Deviled Eggs appealed to me. All I remember is that I made them, and... Continue Reading →
Recipes from an Empty Fridge: Seeded Molasses Cake
So, I'm having a lazy day - having gone full tilt for a week with poetry events and projects - so NO, am not going to Hammer and Tongue tonight to sacrifice my artistic integrity to the whims of people seeking entertainment. I do not feel like being entertaining! I'm having a day 'in'... Continue Reading →
