Life is Amazing…
What an unexpected delight! Smorl's houmous, chickpeas cooked with seaweed, blended together with parsley and corriander, extra virgin olive oil, tahini and lemon juice, fresh garlic, salt, cumin, lemon zest and black pepper. Surprise surprise - a houmous unlike any I've ever eaten. Smorl's is sold with 3 garlic intensities: garlic, extra garlic and thunder... Continue Reading →
Do you nuke your food? Cook it in a microwave? I don't own a microwave, and never have. Whenever I've thought about buying one I ask: Why? There's a host of arguments for and against using microwave ovens. An internet search of hazards of cooking with microwave ovens will pull up 2,680,000 results. Clearly the pros are... Continue Reading →
INGREDIENTS about 1/2 cup cooked wheat grains about 1/4 cup mashed tofu 2 dessert spoonfuls shelled hemp 1 dessert spoonful golden linseed 2 brazil nuts, finely chopped 1 large desert spoon finely diced onion 1 clove garlic, crushed about 2 dessert spoonfuls finely chopped fresh mint about 1 dessert spoonful fresh sage about 1 teaspoon... Continue Reading →
Alison Amazed 