Amazing Celery Tomato Sauce/Soup

I made this today and was quite surprised by the results.  I had about 7 stalks of young celery and a couple of small tomatoes left over from last week's veggie bag and wanted to use them up. First, I washed the celery and chopped it into thin slices, leaves and all, then tossed that... Continue Reading →

Apple Crumble to Die For

I've got lots of apples left over from OOTO and thought I'd try some crumble. Here's an approximate recipe I invented with a little help from here and there round the web. Pre-heat oven to 200C Base Rub the bottom of a shallow pan with butter or margarine Cut apples into quarters, remove core, slice... Continue Reading →

Stoke Your Body with Ginger Oats

Start your day with a good breakfast and you're stoked for the day. These days I'm big on oatmeal.  Not the artificially flavored, one serving per package kind that you cook in the microwave.  Nor do I mean the chopped up porridge oats that you buy in bag that says 'porridge'.   Rather I'm talking... Continue Reading →

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