Blueberry Cornmeal Muffins

Sift together: 2 cups cornmeal 2 cups whole wheat flour 1 tsp salt 2 Tbls baking powder 2 Tbls sugar Then toss in: 11/2 cups blueberries Whisk together, in blender or separate bowl with fork: 1/2 butter 2 cups milk 2 eggs Add wet to dry. Gently mix together, then ladle into prepared baking containers.... Continue Reading →

Italian Style Thin Pizza Crust

My pizza palate has come a long way from the pizza I ate as a teenager, growing up in Eastern Canada in the early 1970's. Pizza usually arrived at our house in a box, with the instructions on how to make it printed on the back. Inside there was a package of floury stuff that... Continue Reading →

Healthy Chocolate Chip Banana Muffins

This is another recipe from MY Fitness Pal stash. I think I called these healthy because they have no added fat  - the applesauce and eggs are used instead - but still.  I guess it's the linseeds, pumpkin seeds and sunflower seeds that give illusion of 'healthy'.  1/2 cup of sugar for 16 muffins making... Continue Reading →

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