Life is Amazing…
Bread was one of the first things I learned to bake. I've written about my bread baking experiences a few times on this blog. I always use whole wheat flour. Click these links to check out my recipes. Bread Baking Basics Basic Whole Wheat Bread and Raisin Seed Bread Spicy Seed Bread Bread Machine... Continue Reading →
If I bake a salmon, unless I have a big crowd to help eat it, there's always tons left over. Chowder is the easiest way to deal with it. But if there's a lot of meat, and it's gotten over cooked, or for some reason, a bit dry (too long in the freezer!!) I'll make this... Continue Reading →
I have a soft spot for a good oatmeal cookie. I like them a little bit crisp on the outside, nice 'n chewy on the inside. This is my favourite recipe, and I have to say using the old fashioned rolled oats makes a huge difference. I've tried them with fast-cooking oats and there's no... Continue Reading →
Alison Amazed 