Life is Amazing…
The man who eats most of my cooking loves banana bread. He thinks nothing of going to Starbucks and buying 2 pieces of their banana bread, then wolfing them down faster than I can say: "Ooooh, I'll have a corner of that." Nah - he has them in his mouth and down the hatch before... Continue Reading →
Saskatoon Berry Soup on Bannock ...makes Zantoon Trifle! an Invented Name One of the women at the Cree language lesson I attended - where I got to eat this amazingly delicious dessert - invented the word Zantoon as I was photographing the food. I explained the pics were for the blog, and that I was going... Continue Reading →
...with blueberry cornbread on the side. This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. I wanted something small, like orzo, or pasta mista, something tiny, that would cook up to the same size... Continue Reading →
Alison Amazed 