...Did I mention these brownies are to die for? This is Izzy’s picture of her brownies. I cut mine up and put them in a container in the fridge, then thought - oh I should have taken a picture. I made these decadently delicious brownies yesterday with a very active 100% hydration, mostly rye, starter.... Continue Reading →
SOURDOUGH RYE BREAD: A COVID CAMP OUT STAYING@HOME
Just so you know: I decided to try making a sourdough starter BEFORE I learned it was a popular COVID-19 stay@home activity. It was an intuitive thing. I’d also bought yeast. JUST BEFORE the whole Covid thing started. But I didn’t use the yeast. I made my own sourdough starter. From scratch. Not a grain... Continue Reading →
Yorkshire Pudding
A friend posted on Facebook the other day about Yorkshire pudding. She wrote about trying "the melted butter" recipe - and I wondered in amazement! I'd never heard of that, and I grew up thinking Mom made the world's best Yorkshire pudding - something I loved as a kid, yet as a vegetarian adult it... Continue Reading →
