Life is Amazing…
I was invited to a multi-national potluck supper, and was brain dead with what to make. When that happens, I usually fall back on Spanish Tortilla de Patates, but I had yellow turnips in my fridge - not potatoes. I’ve been on a bit of a fried turnip kick, so thought I’d try a turnip... Continue Reading →
Oh Yeah! The simplicity of this dish allows the flavours of the leeks and shiitake mushrooms to blend beautifully. It needs nothing more than salt and freshly ground pepper. I thought about adding tumeric or fresh herbs, but loved its plainness, so in the end opted for a dash of half ‘n’ half cream.... Continue Reading →
Informal drop-in anytime between 2:00 and 4:00 PM Date: Sunday, October 29, 2017 Where: Martin Batchelor Gallery , 712 Cormorant Street, Victoria, B.C. I hope you can come along and enjoy a small taste of some of the products I've used to release 55-pounds of toxic fat, and meet my special guest, Mary Doody Jones, who... Continue Reading →
Alison Amazed 