Here's another from the Budapest Times stories published October 2004. Image selected from those delivered by Zemanta. Got An Extra 60,000 Euro This Month? Pick up a Bronze Head at the Knoll by Alison Boston Budapest's Knoll Gallery is hardly comparable to the Smithsonian, the Tate Liverpool, or even the Doris C. Freedman Plaza in... Continue Reading →
Smorl’s Houmous – Chickpeas Cooked with Seaweed
What an unexpected delight! Smorl's houmous, chickpeas cooked with seaweed, blended together with parsley and corriander, extra virgin olive oil, tahini and lemon juice, fresh garlic, salt, cumin, lemon zest and black pepper. Surprise surprise - a houmous unlike any I've ever eaten. Smorl's is sold with 3 garlic intensities: garlic, extra garlic and thunder... Continue Reading →
Snapshot: Sea Front Follies with Scary-Monster Seaweed Faces
First image in new snap shot series. Brighton sea front has lots of interesting seaweed. I've often thought it would be interesting to use in mixed-media collage, in a similar way to how I use textile when sewing textile collage. It's an idea that's gurgling around in my head right now. Last Friday I... Continue Reading →
