Life is Amazing…
Borrowing Italian Risotto cuisine to cook up red lentils and quinoa. I made this the other day by accident. It was so amazing, I had to make it again and take pictures to share the recipe with you. The secret is in the cooking. I picked up the technique cooking with an Italian friend. Then... Continue Reading →
MuSiCLoWn delights with spontaneous musical expression!
Had medium firm tofu, wanted to make something interesting for a pot luck. Came up with this. Pretty amazing even if I do say myself. Really enjoy it on toast with my quince chutney. It calls for frozen and defrosted tofu, which has had the excess water squeezed out of it. Defrost 1 block of... Continue Reading →
MuSiCLoWn, 
Alison Amazed 