First salad I made after breaking my two arms - yes, I broke both arms last August, riding my bicycle. Braked and swerved to avoid hitting another cyclist who appeared on a cross path - traveling at a terrific pace. I was on a dirt path, coming down a short, steep hill. Broke my bones... Continue Reading →
Quinoa Salad with Adzuki Beans
Quinoa. My favourite Q food. Not only does it offer up a food for the letter Q, it also saves me from writing about quiche! Quinoa is a tricky grain to successfully prepare. Over cook it, and it's mushy; undercook and it's crunchy. It definitely needs double the water to grain, yet it can... Continue Reading →
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Phyllo Salmon
If I bake a salmon, unless I have a big crowd to help eat it, there's always tons left over. Chowder is the easiest way to deal with it. But if there's a lot of meat, and it's gotten over cooked, or for some reason, a bit dry (too long in the freezer!!) I'll make this... Continue Reading →
Alison Amazed 