Life is Amazing…
INGREDIENTS about 1/2 cup cooked wheat grains about 1/4 cup mashed tofu 2 dessert spoonfuls shelled hemp 1 dessert spoonful golden linseed 2 brazil nuts, finely chopped 1 large desert spoon finely diced onion 1 clove garlic, crushed about 2 dessert spoonfuls finely chopped fresh mint about 1 dessert spoonful fresh sage about 1 teaspoon... Continue Reading →
A few years ago I remember reading somewhere about a group of people in Italy who are dedicated to eating locally produced food. It was my introduction to locavores and the idea that it's just as important to think about how far food has travelled to get to my plate as it is to think... Continue Reading →
K food. Kale. Kohlrabi. Kraft. Kellogg's... I was visiting friends in Barcelona. As I got up to leave, a box of Kellogg's Corn Flakes was produced: "Would you eat these?" "I wouldn't buy them." "But would you eat them?" "Well, if there was nothing else." My hosts looked at one another and back at me.... Continue Reading →
Alison Amazed 