I got a head of celery in my veggie box last week and I'm not a huge fan of celery. It's nice now and then in juice, but it merely annoys me in salads and stir fries. Celery soup I can handle - about once a year. So I decided to try my hand at... Continue Reading →
Beans and Grains
Although I've eaten some amazing meals using beans and grains, most notably prepared by Vegan Chef extraordinaire Karola at the Cowley Club, I've not yet personally mastered the art of cooking and preparing beans and grains from the dried. I want to change that. The biggest problem for me has always been that need for PREparing.... Continue Reading →
Fennel and Spinach with Tofu
Not a recipe from an empty fridge, rather from a fridge packed full with veggies from a freshly delivered organic veggie box! Fennel isn't something I usually buy, but it often comes in the pre=packed veggie boxes I order. Its sharp, aromatic flavor makes it great as a raw food in salads, or just by... Continue Reading →
