This is a quick 'n easy Bean and Broccoli salad to toss together for a nutritious lunch or side dish. 1 medium size broccoli crown diced (about 2 cups) 1 medium size yellow pepper - diced (about 1 cup) 1 x 14oz can mixed beans, drained Several thinly sliced sundried tomatoes. (Dry packed rather than... Continue Reading →
The Art of Cooking
Pause while you prepare your food See the colors Feel the texture Hear the sounds Smell the aroma Cooking is an intuitive practice Practice Practice Practice Pause Taste Reflect Listen to your intuition
