Life is Amazing…
The first time I ate Eggplant (or Aubergine as my U.K. Friends call it) - and liked it - I was living in Budapest, Hungary. I met a young woman at an art opening who invited me to her home for a visit. When I arrived she was pan-frying thin slices of eggplant. I'd never seen... Continue Reading →
My mother loved Dumplings. She had to have her dumplings on her beef stew, or it wasn't stew. I don't eat meat, so I don't often make dumplings. But my cornmeal variation sure is good on yesterday's Chowder recipe! Drop dumplings are kind of like biscuits, dropped by the spoonful into a simmering liquid, the... Continue Reading →
I had a pink salmon that had been frozen way too long. Just the same I roasted it on a bed of sliced potatoes and it was - well - not very nice. So I picked all the meat off the bones, threw them - plus the tail, fins and any skin - in a... Continue Reading →
Alison Amazed 