Quinoa. My favourite Q food. Not only does it offer up a food for the letter Q, it also saves me from writing about quiche! Quinoa is a tricky grain to successfully prepare. Over cook it, and it's mushy; undercook and it's crunchy. It definitely needs double the water to grain, yet it can... Continue Reading →
Phyllo Salmon
If I bake a salmon, unless I have a big crowd to help eat it, there's always tons left over. Chowder is the easiest way to deal with it. But if there's a lot of meat, and it's gotten over cooked, or for some reason, a bit dry (too long in the freezer!!) I'll make this... Continue Reading →
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Oatmeal Raisin Cookies
I have a soft spot for a good oatmeal cookie. I like them a little bit crisp on the outside, nice 'n chewy on the inside. This is my favourite recipe, and I have to say using the old fashioned rolled oats makes a huge difference. I've tried them with fast-cooking oats and there's no... Continue Reading →
Alison Amazed 