When I was growing up on the east coast of Canada, I went to a lot of church suppers. That's where I first ate scalloped potatoes. When my nephew spoke at Mom's Celebration of Life he shared that he'd loved her scalloped potatoes and asked for her recipe. She told him where to find the... Continue Reading →
Roasted Fennel
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Red Cabbage Salad
First salad I made after breaking my two arms - yes, I broke both arms last August, riding my bicycle. Braked and swerved to avoid hitting another cyclist who appeared on a cross path - traveling at a terrific pace. I was on a dirt path, coming down a short, steep hill. Broke my bones... Continue Reading →
Alison Amazed 