Life is Amazing…
I seem to be committed to doing this solo A-Z Food Challenge...something I set myself during the A-Z Blogging Challenge back in April. Today's letter is G, so let's have some garlic. I love garlic. Sliced, chopped, or pressed and added to just about anything. It contributes a wonderful base flavor to soups, beans, legumes,... Continue Reading →
This pie really surprised me. I was craving puff pastry, and imagining something with cheese and rich tomato puree. I wasn't sure about it, so just followed my senses, went shopping and bought some puff pastry, mushrooms, red onions and fresh tomatoes. This much I knew. I started by pre-heating the oven to 200 C, cut the... Continue Reading →
Vegans don't eat eggs. There are many reasons why they have eliminated eggs from their diet. The Vegan Society devotes a full-page to the evils of egg consumption, and if you think eating only free range eggs is okay, they have an answer for that, too! I'm not vegan. I like eggs, though I do think... Continue Reading →
Alison Amazed 