I'm amazed…
The man who eats most of my cooking loves banana bread. He thinks nothing of going to Starbucks and buying 2 pieces of their banana bread, then wolfing them down faster than I can say: "Ooooh, I'll have a corner of that." Nah - he has them in his mouth and down the hatch before... Continue Reading →
Zucchini bread was pretty common when I was growing up in the Maritimes. I didn't realize just how Canadian it is until I went hiking recently, and one of the group mentioned he had recently made zucchini bread. I realized I hadn't eaten zucchini bread since leaving Canada over 10 years ago and moaned that it... Continue Reading →
Still working through my left over apples from OOTO BioDiversiTree today I experimented with a healthy, sweet bread. I didn't have much flour in the cupboard so had to mix whole wheat and gram. With the added quinoa and oats, nuts and seeds, you have a high protein, sweet bread. Good comfort food. This is... Continue Reading →
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