Quinoa. My favourite Q food. Not only does it offer up a food for the letter Q, it also saves me from writing about quiche! Quinoa is a tricky grain to successfully prepare. Over cook it, and it's mushy; undercook and it's crunchy. It definitely needs double the water to grain, yet it can... Continue Reading →
Cooking Oyster Salad with Åke Edwardson
So what have I been doing, huh? Not on the blog, that's for sure. And it will be awhile before I get back to regular blogging. A trans Atlantic move tends to change one's habits. I've been enjoying Victoria, most especially walking in Beacon Hill Park and the seafront along Dallas Road. Long early morning... Continue Reading →
Do you love wraps? Wrap up main course and dessert in 2 delicious wraps!
Here's a couple wraps I made on the weekend that surprised me. Delicious and simple. What more could you ask for? A little more protein, me thinks. I roasted a couple of beets and 2 bulbs of garlic. That took about an hour and a half. * Remove the papery skin from the garlic and... Continue Reading →