Life is Amazing…
I had a pink salmon that had been frozen way too long. Just the same I roasted it on a bed of sliced potatoes and it was - well - not very nice. So I picked all the meat off the bones, threw them - plus the tail, fins and any skin - in a... Continue Reading →
I went to my local grocery store today to pick up a quick prepared lunch, and there in the fish department, next to the sushi cooler, were brown paper-wrapped packages of fish trim, about a kilo each, for $4.99. "What's in there?" "Halibut," answered the slim young fish monger, "just cut it up this morning."... Continue Reading →
Ah ha! Bet you thought I'd packed in the apron! Or at the very least, the blog. Yes I've been silent, but I'm still cooking and still experimenting, and Spanish tortilla has been one of my projects. Although I was doing everything all those Spanish English students had taught me about making a tortilla the... Continue Reading →
Alison Amazed 