I'm amazed…
Oh Yeah! The simplicity of this dish allows the flavours of the leeks and shiitake mushrooms to blend beautifully. It needs nothing more than salt and freshly ground pepper. I thought about adding tumeric or fresh herbs, but loved its plainness, so in the end opted for a dash of half ‘n’ half cream.... Continue Reading →
When I was growing up on the east coast of Canada, I went to a lot of church suppers. That's where I first ate scalloped potatoes. When my nephew spoke at Mom's Celebration of Life he shared that he'd loved her scalloped potatoes and asked for her recipe. She told him where to find the... Continue Reading →
If I bake a salmon, unless I have a big crowd to help eat it, there's always tons left over. Chowder is the easiest way to deal with it. But if there's a lot of meat, and it's gotten over cooked, or for some reason, a bit dry (too long in the freezer!!) I'll make this... Continue Reading →
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