I'm amazed…
Yes, I've been cooking up a storm here. I recently hosted a delightful woman from Japan. She stayed with me for 8 days; I delivered 3 hours of English tuition and 3 meals, every day. It was fun, and tiring, and rewarding - in many ways - not the least of which was receiving lessons in... Continue Reading →
So what have I been doing, huh? Not on the blog, that's for sure. And it will be awhile before I get back to regular blogging. A trans Atlantic move tends to change one's habits. I've been enjoying Victoria, most especially walking in Beacon Hill Park and the seafront along Dallas Road. Long early morning... Continue Reading →
Soak overnight and cook 3/4 cup cannellini beans. After cooking, add a clove of minced garlic and let the beans stand for a day in the fridge in the remaining water (you want water to barely cover the beans, about the same amount of juice as would be in a can of cooked beans). To... Continue Reading →
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