Olive Bread

Yum!  Made this in ye olde bread machine!  Nice chewy crust. The recipes I selected from a Google search for Olive Bread, all used a higher water-to-flour ratio than my standard recipe, so I tried it. The extra water, and reduced flour makes for a chewier, denser loaf. These are the proportions and ingredients I used: Drain a... Continue Reading →

Ultimate Christmas Stuffing

What is your favourite part of Christmas dinner?  Mine is the turkey stuffing.  Since becoming a vegetarian, Christmas, thanksgiving and other traditional meat-eating holidays have to be redesigned as vegetarian. While living in Brighton, I enjoyed many vegan nut roasts and vegan Christmas dinners at the Cowley Club.  As there is no Cowley Club here in... Continue Reading →

Website Powered by WordPress.com.

Up ↑

%d bloggers like this: