Kidney Beans with Toasted Garlic Cheese Bread

Rinse thoroughly 1&1/4 cup dry red kidney beans in cool running water. Cook 30 minutes, stand 2 hours, cook some more. Add more boiling water as needed. Add chopped fresh garlic 2-3 large cloves, adjust to personal taste, red hot chilli flakes, salt, pepper 2-3 T chopped onion, 1 medium carrot - about 6 inches,... Continue Reading →

June 8, 2026 0

Three Sisters Chili

This chilli was a big suprise! I'd never had a squash chili, though after reading recipes with squash and beans, and looking at mouth-watering pictures, I had to try it. The result is a slightly nutty, almost parmesan taste! Ingredients 1 1/2 cups dry red kidney beans 1.5 pounds yams (peeled and diced) 1.5 pounds... Continue Reading →