Ultimate Christmas Stuffing

What is your favourite part of Christmas dinner?  Mine is the turkey stuffing.  Since becoming a vegetarian, Christmas, thanksgiving and other traditional meat-eating holidays have to be redesigned as vegetarian. While living in Brighton, I enjoyed many vegan nut roasts and vegan Christmas dinners at the Cowley Club.  As there is no Cowley Club here in... Continue Reading →

Beans and Grains

Although I've eaten some amazing meals using beans and grains, most notably prepared by Vegan Chef extraordinaire Karola at the Cowley Club, I've not yet personally mastered the art of cooking and preparing beans and grains from the dried.  I want to change that. The biggest problem for me has always been that need for PREparing.... Continue Reading →

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