I'm amazed…
I promised an update on my bread machine baking experience as written about here, and recently blogger Jennifer Morgan from Military Zero Waste tweeted the post, so figure I'd best stick to my promise! Bread Machine Baking: wp.me/p1gYQI-2ve via @am_mazed — Jennifer Morgan (@military0waste) February 15, 2013 There have been many successes and a few failures... Continue Reading →
I got a nice celeriac in last week's veggie box, and used 3/4 of it for a soup, reserving the other 1/4 for a salad. The soup was to die for. Just what I needed with a cold so bad it's coming out my eyes. Method and Ingredients Preheat a heavy bottomed pot chop... Continue Reading →
Every now and then I get a sugar craving that just won't quit! Rather than rushing out to the shops for a pre-made hit, I've come up with this very inexact recipe for fudge based on this more exact recipe. Method a dollop of margarine (or whatever you use for spread - I use low... Continue Reading →
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