Rinse thoroughly 1&1/4 cup dry red kidney beans in cool running water.  Cook 30 minutes, stand 2 hours, cook some more. Add more boiling water as needed. Add chopped fresh garlic 2-3 large cloves, adjust to personal taste, red hot chilli flakes, salt, pepper 2-3 T chopped onion, 1 medium carrot - about 6 inches,... Continue Reading →