Woke up this morning and hankered for something comforting and nutritious. Something warm and substantial. Rather than partaking of a Marlborough Man (minus the Marlboroughs...), and not wanting to wait the 4 hours bread would take, I opted for cornbread. I used the recipe on the back of the package of cornmeal and added a... Continue Reading →
Bread Machine Baking
I've always enjoyed the results of home made bread, and if you've followed this blog since the beginning (har har hardee har har) you will have read my Baking Bread post where I tell you all about how I learned to knead bread from a woman who was built like a mound of bread dough. ... Continue Reading →
Mom’s Drop Scones
Growing up in Canada, a Sunday afternoon tea of drop scones was one of my favorite meals. When we lived in Williamstown, Ontario (for only one year!) we had a huge house on a large property surrounded by maple trees that my dad tapped for syrup. Drop scones in the upstairs den was the... Continue Reading →
