Delicious Bean and Kale Salad, with wakame and star anise.

Came home from Crowd Share Sunday, where I ate some great food, and cooked-up the pot of red kidney beansI'd put to soak the night before.  When they were done, I made this salad, working intuitively, searching my memory bank for the tastes and textures I was after. It blew my socks off with flavor. ... Continue Reading →

Crowd Share Sunday: A Friendly Day

Enjoyed my day at Crowd Share Sunday.  Set up my BioDiversiTree branches in the Diversity Art Room!  Saw lots of folk from Out of the Ordinary Festival, folk I'd met at Meadowlands Fest - and not seen since - and even someone from BarCamp Brighton! (Wish the pics had come out better!) Shared space with... Continue Reading →

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