Life is Amazing…
I get these huge carrots in my veggie box. They're not great for slicing and eating raw - a bit woody. They don't even deliver a great taste when cooked, so I thought I'd try them in a carrot cake. I've been wanting to try vegan baking, but as I was experimenting with the basic... Continue Reading →
I need to use up some leftovers and have a hankering for tomato soup. Not really a tomato soup fan, so what's provoked this craving? I have a leek in this week's veggie box, so I slice 'n' dice 1/2 of that, and add: 1 clove garlic a little hot, green chili and about a... Continue Reading →
Hello kitchen! So nice to spend some time with you! Was invited to a pot luck dinner party on the weekend, and our hostess, who is my next door neighbor, gave me a bag of white cap mushrooms and asked me to make a vegetarian dish. I enjoyed spending the time in the kitchen. Cooking,... Continue Reading →
Alison Amazed 