Mimosa growing in front of Victoria's Royal B.C. Museum delivers a heady fragrance - almost like a yellow rose.
Fragrant Mimosa
Olive Oyster Puttanesca
My mother made little smoked oyster canapes for her card playing friends, but they didn't like them, so I took them and improvised a puttanesca. Not vegetarian, you say? No - definitely not! I'm not a strict vegetarian - I do eat fish, and I like the flavours things like anchovies and smoked oysters... Continue Reading →
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Olive Bread
Yum! Made this in ye olde bread machine! Nice chewy crust. The recipes I selected from a Google search for Olive Bread, all used a higher water-to-flour ratio than my standard recipe, so I tried it. The extra water, and reduced flour makes for a chewier, denser loaf. These are the proportions and ingredients I used: Drain a... Continue Reading →
Alison Amazed 