Category: Recipes

Back to the Kitchen with Cauliflower Parsley Soup

I had a head of cauliflower in last week's veggie box and a bunch of parsley from 3 weeks ago!  I'm not crazy about cauliflower and I have my own pot of parsley so I decided to mix them together to make a soup.  It's tasty and would make a good appetizer rather than a... Continue Reading →

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Amazing Apple Bread

Still working through my left over apples from OOTO BioDiversiTree today I experimented with a healthy, sweet bread.  I didn't have much flour in the cupboard so had to mix whole wheat and gram. With the added quinoa and oats, nuts and seeds, you have a high protein, sweet bread. Good comfort food. This is... Continue Reading →

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Amazingly Delicious Mushroom, Leek and Barley Soup

Whipped up this soup this morning with the fresh leeks that arrived in my veggie box yesterday and the mushrooms I had left over in the fridge. Knocked my taste buds into outer space!  Served it with roasted parsnips instead of bread.  This made a truly amazing lunch.  See how well you can eat when... Continue Reading →

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