Life is Amazing…
...with blueberry cornbread on the side. This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. I wanted something small, like orzo, or pasta mista, something tiny, that would cook up to the same size... Continue Reading →
In fact so good, I had to have a second!This is a simple whole wheat tortilla wrapped around some left over garbanzo 'n broccoli salad. 500 ml cooked garbanzos, drained (1 1/2 - 2 cups) 1 medium size broccoli crown, diced (2-3 cups) 1 avocado, diced 1 medium tomato, diced 200 grams baby kale (2-3... Continue Reading →
Bread was one of the first things I learned to bake. I've written about my bread baking experiences a few times on this blog. I always use whole wheat flour. Click these links to check out my recipes. Bread Baking Basics Basic Whole Wheat Bread and Raisin Seed Bread Spicy Seed Bread Bread Machine... Continue Reading →
Alison Amazed 