Life is Amazing…
Still working through my left over apples from OOTO BioDiversiTree today I experimented with a healthy, sweet bread. I didn't have much flour in the cupboard so had to mix whole wheat and gram. With the added quinoa and oats, nuts and seeds, you have a high protein, sweet bread. Good comfort food. This is... Continue Reading →
The star anise in this baked apple can be eaten, chewed like a nut, or discarded. According to Wikipedia, star anise provides an essential ingredient for Tamiflu, so you might want to consider eating it. It must be good for us! Chewing the anise before eating the apple, coats your taste buds with the anise... Continue Reading →
I've got lots of apples left over from OOTO and thought I'd try some crumble. Here's an approximate recipe I invented with a little help from here and there round the web. Pre-heat oven to 200C Base Rub the bottom of a shallow pan with butter or margarine Cut apples into quarters, remove core, slice... Continue Reading →
Alison Amazed 