It was when I realizedI had 2 "M" posts and no "N" post that I decided the Miso soup would become "Nice 'N Easy" because it is. It really is the absolutely easiest, quickest take-the-edge-of-my-ravenous appetite decent meal you can make. I keep a jar of barley miso (my preferred variety, *there are others) in... Continue Reading →
Spanish Tortilla with Sweet Potatoes
I made a tortilla with sweet potatoes a couple of weeks ago for a Mother's day lunch. I also added some wakame sea vegetable. It was enjoyed by all, and I really liked the variation. Here's what I used for a 26 by 6 cm. pan. All measurements are approximate as I did not measure!... Continue Reading →
Delicious Bean and Kale Salad, with wakame and star anise.
Came home from Crowd Share Sunday, where I ate some great food, and cooked-up the pot of red kidney beansI'd put to soak the night before. When they were done, I made this salad, working intuitively, searching my memory bank for the tastes and textures I was after. It blew my socks off with flavor. ... Continue Reading →