Delicious! Cheese n frssh-picked tomato on homemade sourdough rye!
Red Lentil Quinoa, Not Risotto
Borrowing Italian Risotto cuisine to cook up red lentils and quinoa. I made this the other day by accident. It was so amazing, I had to make it again and take pictures to share the recipe with you. The secret is in the cooking. I picked up the technique cooking with an Italian friend. Then... Continue Reading →
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Bean-stuffed Baked Squash
Since releasing 55 pounds of toxic fat with my cleanse and fat-release system I've been taking a different approach to whole foods meals. Where I used to be a big pasta eater, it's pretty much been eliminated from my diet. Pasta dishes were for me an easy dish to prepare, yet always very more-ish. I... Continue Reading →
Alison Amazed 