Just so you know: I decided to try making a sourdough starter BEFORE I learned it was a popular COVID-19 stay@home activity. It was an intuitive thing. I’d also bought yeast. JUST BEFORE the whole Covid thing started. But I didn’t use the yeast. I made my own sourdough starter. From scratch. Not a grain... Continue Reading →
Protein Banana Bread
The man who eats most of my cooking loves banana bread. He thinks nothing of going to Starbucks and buying 2 pieces of their banana bread, then wolfing them down faster than I can say: "Ooooh, I'll have a corner of that." Nah - he has them in his mouth and down the hatch before... Continue Reading →