No dishwasher, no marble island, no problem. These sunny overnight oats come together in the yoghurt container itself — fresh mint, mandarin, and honeydew make them taste like summer in a spoon.
Sunny Overnight Oats
Mom’s Scones
When I wrote the post about church cookbooks, I realized I don't have my mother's recipes, so I wrote and asked her to send some. She sent this recipe for sultana scones first. As you can see, there is no method to her recipe. All I can remember her telling me was not to handle... Continue Reading →
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Fudge (for one!): When the Sugar Craving Calls
Every now and then I get a sugar craving that just won't quit! Rather than rushing out to the shops for a pre-made hit, I've come up with this very inexact recipe for fudge based on this more exact recipe. Method a dollop of margarine (or whatever you use for spread - I use low... Continue Reading →
Alison Amazed 