Festival Food: Scrambled Eggy Bread with Mushrooms

Just spent the weekend at the Meadowlands Festival, volunteering with the Radio Reverb team.  I did a couple of stage managing shifts and helped out in the crew kitchen.  We cooked up some delicious dishes working with minimal supplies and cooking facilities. The most surprising dish I prepared was on Monday morning. While the crew finished... Continue Reading →

Okay, I'll enter this challenge - to write one blog a week, and I'll give it a focus - one blog a week on something cultural. ....and while I'm at it, I'll try to write one blog a day on something amazing. I think I can put those two things on the same blog: culture... Continue Reading →

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