I'm amazed…
This is a hearty, healthy brunch - which could also quite easily be supper. I've written this recipe according to how I made it, as best I can remember because I made it yesterday and didn't write it down! I haven't quite mastered this cook's technique with flour, so I use oil. And I haven't... Continue Reading →
This started out as sautéed mushrooms and ended up as a tasty, healthy-creamy pasta. Definitely a dish requiring an experienced, confident cook as I didn't measure anything, rather just added and stirred lots. I didn't even taste this much - as I pretty well knew what was happening. It turned out a nice variation to... Continue Reading →
This time of year, cabbage is a staple British vegetable and I get a head of cabbage in every veggie box. Sometimes it's purple, sometimes it's green. Last week's was a green variety with a thinner, white veined leaf, with curly edges tinged with purple. Looking for a different way of eating it, I decided... Continue Reading →
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