Oh Yeah! The simplicity of this dish allows the flavours of the leeks and shiitake mushrooms to blend beautifully. It needs nothing more than salt and freshly ground pepper. I thought about adding tumeric or fresh herbs, but loved its plainness, so in the end opted for a dash of half ‘n’ half cream.... Continue Reading →
Red Cabbage Salad
First salad I made after breaking my two arms - yes, I broke both arms last August, riding my bicycle. Braked and swerved to avoid hitting another cyclist who appeared on a cross path - traveling at a terrific pace. I was on a dirt path, coming down a short, steep hill. Broke my bones... Continue Reading →