Another winner from the Brighton Vegfest was Gifty's Peppery Sauces. I liked them so much I bought some! That's rare for me. The only other prepared food product that's grabbed my money is Smorl's Houmous which I wrote about here. Gifty mixes fresh fruit and vegetables with fresh peppers to make the kind of sauces... Continue Reading →
15 Minute Gourmet: Pasta with Ginger Pears and Smoked Salmon
Image via WikipediaThis was one of those "I feel like having pasta, but what to have with it?" inventions. Then I thought: "Pears! Pears sautéed with ginger..." and the pears were sliced and sautéed while the pasta cooked.I first tried pears sautéed with ginger one summer when I bought some pears that were just plain... Continue Reading →