Do you buy more than you can use then end up throwing half of it away? Or buy only what you need, and even then use what many would call rubbish? Do you refuse food sold on the last Best Before Date even though it's sold at a drastically reduced price? Or when you see... Continue Reading →
Festival Food: Scrambled Eggy Bread with Mushrooms
Just spent the weekend at the Meadowlands Festival, volunteering with the Radio Reverb team. I did a couple of stage managing shifts and helped out in the crew kitchen. We cooked up some delicious dishes working with minimal supplies and cooking facilities. The most surprising dish I prepared was on Monday morning. While the crew finished... Continue Reading →