I'm amazed…
Everything in this potato salad is vegan with the exception of the low-fat salad cream which has egg yolks in it. As I am not vegan, this isn't an issue for me, however if I was cooking for my vegan friends I'd have to find a substitute. Probably more olive oil, more balsamic vinegar and... Continue Reading →
Not a recipe from an empty fridge, rather from a fridge packed full with veggies from a freshly delivered organic veggie box! Fennel isn't something I usually buy, but it often comes in the pre=packed veggie boxes I order. Its sharp, aromatic flavor makes it great as a raw food in salads, or just by... Continue Reading →
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