Cooking Oyster Salad with Åke Edwardson

So what have I been doing, huh?  Not on the blog, that's for sure.  And it will be awhile before I get back to regular blogging. A trans Atlantic move tends to change one's habits. I've been enjoying Victoria, most especially walking in Beacon Hill Park and the seafront along Dallas Road.  Long early morning... Continue Reading →

Easy Banana-Cashew Hot Chocolate

This is a yummy treat I created with overripe bananas and a creamy hot chocolate powder I found in my mother's cupboard.  The hot chocolate powder is one of those mixes that you just add water to.  I haven't read the ingredients, and probably won't.  I'm sure it has lots of things I wouldn't usually... Continue Reading →

Spanish Tortilla with Sweet Potatoes

I made a tortilla with sweet potatoes a couple of weeks ago for a Mother's day lunch.  I also added some wakame sea vegetable.  It was enjoyed by all, and I really liked the variation.  Here's what I used for a 26 by 6 cm. pan.  All measurements are approximate as I did not measure!... Continue Reading →

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