Breakfast on the Run: Spinach and Wakame Scramble

DLCS Management liked my Cauliflower Parlsey Soup recipe, which sent me over to visit her blog where I found a kindred spirit writing about food and art and artists! Dee has a post about Wakame sea vegetable with a recipe for salad which reminded me of my current favorite breakfasts!  This is a great scramble... Continue Reading →

Back to the Kitchen with Cauliflower Parsley Soup

I had a head of cauliflower in last week's veggie box and a bunch of parsley from 3 weeks ago!  I'm not crazy about cauliflower and I have my own pot of parsley so I decided to mix them together to make a soup.  It's tasty and would make a good appetizer rather than a... Continue Reading →

Amazingly Delicious Mushroom, Leek and Barley Soup

Whipped up this soup this morning with the fresh leeks that arrived in my veggie box yesterday and the mushrooms I had left over in the fridge. Knocked my taste buds into outer space!  Served it with roasted parsnips instead of bread.  This made a truly amazing lunch.  See how well you can eat when... Continue Reading →

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