Life is Amazing…
The first time I ate Eggplant (or Aubergine as my U.K. Friends call it) - and liked it - I was living in Budapest, Hungary. I met a young woman at an art opening who invited me to her home for a visit. When I arrived she was pan-frying thin slices of eggplant. I'd never seen... Continue Reading →
My mother loved Dumplings. She had to have her dumplings on her beef stew, or it wasn't stew. I don't eat meat, so I don't often make dumplings. But my cornmeal variation sure is good on yesterday's Chowder recipe! Drop dumplings are kind of like biscuits, dropped by the spoonful into a simmering liquid, the... Continue Reading →
Do you swell outside and cringe inside when someone says they are a vegetarian? Do you gloat with glee over your Christmas turkey, ham or prime rib roast? Do you find it necessary to emphasize how much you love your meat when someone says: "I'm a vegetarian"? As a vegetarian I have observed all these... Continue Reading →
Alison Amazed 