Life is Amazing…
"L" is for lazy, and in this case, a soup so good, I ate it all before I got a photo. Soak about 1/3 of cup dried chick peas, overnight Drain and rinse, cover with water and bring to boil. Simmer until just about tender. (About an hour, to an hour and a half) Then add:... Continue Reading →
When I set up my posts for the A-Z, I assigned the letter P to Phyllo Salmon Pie. Then when I was looking for something for K, I found this recipe for Kale 'n Tofu Baked Polenta in my My Fitness Pal recipes. "Oh, I could have done Polenta for P!" Oh well, never... Continue Reading →
My pizza palate has come a long way from the pizza I ate as a teenager, growing up in Eastern Canada in the early 1970's. Pizza usually arrived at our house in a box, with the instructions on how to make it printed on the back. Inside there was a package of floury stuff that... Continue Reading →
Alison Amazed 